For even better result, cut a slit on the tofu box, throw out the water, freeze your tofu first (buy the extra firm one) then thaw it completely, then proceed to the pressing process.. This is a really good recipe even without the mushroom! You should give it a go!
I need to try this tofu firming thing.
For even better result, cut a slit on the tofu box, throw out the water, freeze your tofu first (buy the extra firm one) then thaw it completely, then proceed to the pressing process.. This is a really good recipe even without the mushroom! You should give it a go!